Full Automatic Dairy Milk Production Line Plant With Touch Screen PLC Controlling
SPECIFICATION
Product Name : Milk Production Line
Material :Liquid cow milk, goat milk, camel milk, milk powder dissolving with water
Application : Pasteurized milk, UHT milk, yogurt, milk powder, flavored milk, milk drink, sour milk, butter, cheese and so on
Packaging : Wooden Case
System : Water Treatment System,Bottle Blowing System, Filling and Wrapping System
UHT STERILIZER
The The machine adopts UHT processing method,makes liquid dairy beverage and juice etc strictly sterilized, then into aseptic package, with the sterilization temperature:137degree , warm keeping time:3-5S, so to keep the original utrition, color and flavour of the beverage and dairy. This machine os of the advantage of high heat recycle, compact and fine structure, and temperature control. Outputting material temperature,and cool packing.
Capacity:1-10T/h controling way:semi-autmatic (PLC controlling, touch screen)
TECHNICAL PARAMETER
| Model |
GL-UHT-1 |
GL-UHT-2 |
GL-UHT-3 |
GL-UHT-4 |
GL-UHT-5 |
|
Production capacity(T/H)
|
1 |
2 |
3 |
4 |
5 |
|
Heat exchanging Area
|
16 |
26 |
36 |
46 |
56 |
|
Material inlet temperature
|
5 |
5 |
5 |
5 |
5 |
|
Material Outlet temperature
|
5 |
5 |
5 |
5 |
5 |
|
Sterilizing temperature
|
137 |
137 |
137 |
137 |
137 |
|
Warm keeping times
|
4s |
4s |
4s |
4s |
4s |
|
Ice water
|
1 |
1 |
1 |
1 |
1 |
|
Ice water consumption(T/H)
|
3 |
4 |
6 |
8 |
12 |
|
Joint Size (mm)
|
25 |
38 |
38 |
51 |
51 |
|
Wight(KG)
|
980 |
1080 |
1160 |
1350 |
1650 |
|
Size(mm)
|
1500*1500*2000 |
1900*1800*2200 |
2100*2200*2500 |
2300*2000*2500 |
2600*2200*2500 |
|
Power(KW)
|
3 |
4 |
5 |
6 |
7 |
ABOUT PASTEURIZED
First the milk is preheated andstandardised by in line milk fat standardisation system. The purpose ofstandardisation is to give the milk a defined, guaranteed fat content. Commonvalues are 1.5% for low fat milk and 3% for regular grade milk, fat contents aslow as 0.1 and 0.5 % is skimmilk.
Then the standardised milk ishomogenised. The purpose of homogenisation is to disintegrate or finelydistribute the fat globules in the milk in order to reduce creaming.Homogenisation may be total or partial. Partial homogenisation is a moreeconomical solution, because a smaller homogeniser can be used
Temperature and pasteurisation holding time are very important factors which mustbe specified precisely in relation to the quality of the milk and its shelflife requirements. The pasteurisation temperature is usually 72 – 75C for 15 –20 sec. A common requirement is that the heat treatment must guarantee thedestruction of unwanted microorganisms and of all pathogenic bacteria withoutthe product being damaged.
UHE MILK PASTEURIZED EQUIPMENT
1. High heat effect,90% of the heat can be recycled after heating the material.
2. The temperature ap between the medium and the material is small,so to realize gentally heating.The heating pipe adopts wave pipe,yhe material and the medium are both in low.
3. It is of high automatuic degree ,can automatically control and record from CIP cleaning to pipe sterilizing to sterilizing the materials
4. It is precise and reliable sterilizeing temperature control ,automatically control the affecting sterilizing temperature system such as steam pressure,flow and material flow.
5. The inside of the material pipe adopts advanced polish technology,pipe joints automatically,pipe design realise complete autimatically clean,and the whole process sterilizers,so to ensure the system aspectic.
6. It is of strong system safety, the filling all adopts reliable products with good capacity,the design values the human ,safe equipment,and the steam,hot water and teh material amm adopts prressure protection meyhods and alarm system.
Product Tags:
|
|
Full Automatic Dairy Milk Production Line Plant With Touch Screen PLC Controlling Images
|
